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CONDENSATION-INDUCED WATER HAMMER IN HORIZONTAL REFRIGERANT PIPE WITH WARM GAS ENTRY

机译:温度制冷剂管中冷凝诱导的水锤,温暖气体进入

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Careful experiments have been conducted for the purpose of investigating the phenomenon of condensation-induced waterhammer in an ammonia refrigeration system. To initiate a waterhammer event warm ammonia gas was introduced over static subcooled ammonia liquid placed in a horizontal 146.3 mm diameter carbon steel pipe 6.0 m in length. By means of fast response piezoelectric pressure transducers and a high speed data acquisition system rapid dynamic pressures were recorded whenever a shock event occurred. The occurrence of condensation-induced waterhammer depended upon three major variables; namely, (1) initial liquid depth, (2) liquid temperature, and (3) mass flow rate of warm gas. For given liquid depth and temperature, once the warm gas threshold conditions were exceeded shocks occurred with greater magnitude as the mass flow rate of gas input was increased. With adequate subcooling condensation-induced waterhammer occurred for initial liquid depths ranging from 25% to 95% of internal pipe diameter. The threshold mass flow rate of warm gas necessary to initiate waterhammer was greater as the initial liquid was lowered.
机译:已经进行了仔细的实验​​,以研究氨制冷系统中的缩合诱导的水麦混蛋现象。为了启动水麦运动事件,将温暖的氨气引入静态过冷氨液体,其置于水平的146.3mm直径的碳钢管6.0m。通过快速响应压电压力传感器和高速数据采集系统,每当发生冲击事件时记录快速动态压力。凝结诱导的水麦混蛋的发生依赖于三个主要变量;即(1)初始液体深度,(2)液体温度,(3)温气质量流量。对于给定的液体深度和温度,一旦超过较大的幅度发生较高的幅度,随着气体输入的质量流速增加而发生更大的幅度。具有足够的过冷凝结诱导的水麦乳干膜,用于初始液体深度,范围为25%至95%的内管直径。当初始液体降低时,引发水麦混锤所需的温热气体的阈值质量流量更大。

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