METHODS OF IMPROVING QUALITY PRODUCT AND PROCESS USING EXPERIMENTAL TECHNIQUES

摘要

This paper presents an experimental approach to optimization of technological process. The performed researches were based on designed experiments such as: the 2~(n-p) fractional and composite design as well as the method of steepest descent. There were five independent and one response variable involved in optimization process. Results of the particularly experimental stages were discussed. An attention was paid to practical aspects of research.