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Physicochemical and chemical characterisation of chitosan in dilute aqueous solution

机译:稀溶液水溶液中壳聚糖的物理化学和化学表征

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Static and dynamic light scattering as well as analytical ultracentrifugation and viscosity measurements were used to investigate the chain conformation of chitosans in salt-containing solutions (pH 4.5; ionic strength about 0.12 M). The samples of various degrees of acetylation were chemically homogeneous. The molecular-weight dependence of the radius of gyration has given clear evidence for a relatively flexible wormlike chain with a persistence length of about 6 nm irrespective of the degree of acetylation, where excluded-volume effects and the polydispersity of the samples were taken into account. In contrast, the interpretation of the hydrodynamic data via a "whole-body approach" according to the Wales-van Holde ratio suggested a strongly elongated chain conformation. The failure of the latter to properly reflect the chain conformation was ascribed to the high extent of draining. A nearly free-draining case can also account for the high scaling exponent of the relationship between intrinsic viscosity and molecular mass.
机译:使用静态和动态光散射以及分析超速离心和粘度测量来研究含盐溶液中壳聚糖的链构象(pH 4.5;离子强度约0.12μm)。各种乙酰化的样品在化学上均匀。循环半径的分子量依赖性给出了相对柔性蠕虫状链的明确证据,其持续长度约为6nm,而不管乙酰化程度,那么考虑排除体积效应和样品的多分散性。相反,根据威尔士范围比的“全身方法”对流体动力学数据的解释提出了强烈的链构象。后者的失败恰当地反映链构象的归因于排水的高度。几乎自由排水的案例还可以考虑内在粘度和分子量之间关系的高缩放指数。

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