Commercial meat production of European wild boar {Susscrofa L.) is increasing both in Chile and internationally, using production systems with access to pasture for grazing and supplementation with concentrated diets. The animals satisfy around 84-142% of their maintenance energy requirements through pasture consumption (Hodgkinson et ai, 2009, Quijada et at, 2011). The effect of pasture allowance on pasture consumption has not been previously investigated but is important to allow an efficient use of grazing areas. The aim of this experiment was to determine whether increasing the pasture allowance increases the pasture consumption (dry matter (DM) basis) of wild boar, even when pasture consumption is not limited by pasture availability.
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机译：欧洲野猪的商业肉类生产{Susscrofa L.）正在智利和国际上越来越多，使用生产系统，可以使用牧场进行放牧和补充浓缩饮食。通过牧场消费（Hodgkinson et Ai，2009，Quijada et at，2011），这些动物满足其维护能量要求的约84-142％的维护能源需求约为84-142％。牧场津贴对牧场消费的影响尚未被调查，但允许有效地利用放牧地区是重要的。该实验的目的是确定牧场津贴是否增加野猪的牧场消费（干物质（DM），即使牧场消耗不受牧场的可用性限制。
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