Growth in Crustacea-twenty years on

摘要

Development during the past 20 years are reviewed for four aspects of crustacean growth. These are the hormonal control of moulting, the effects of external factors on growth rate, the patterns of growth and the determination of age. Hormonal control. The nature and structure of Moult Inhibiting Hormone has been determined, though the mechanism by which it inhibits crustecdysone production is still unclear. A role in moult control by Crustacean Hyperglycaemic Hormone has been demonstrated, but needs clarification. Methyl farnesoate, a juvenile hormone like substance, occurs in Crustacea: however, a clear function as a juvenile hormone has yet to be shown. External factors. The effect of increased temperature in reducing moult increments is supported by further data. Reduced food supply causes smaller moult increments and longer intermoult periods: the latter effect is generally proportionately greater. A role for CHH in this process is hypothesised. Patterns of growth. Little advance has occurred in understanding the rationale for the diversity of growth patterns. Computer modelling offers promise, but is constrained by lack of data on natural mortality for validation. Determination of age. The basic methods available remain size frequency analysis and tagging programmes. There have been advances in technology and methods of analysis, but current intermoult), lipofuschin pigment assay (promising, but needs further validation), and annular structures in the infra-cerebral organ (still very speculative).