TEM STUDY OF CLOUDY APPLE JUICE PARTICLES

机译：多云苹果汁粒子的TEM研究

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摘要

The present work was aimed to acquire more knowledge about the characteristics of apple juice particles and the effect of specific pectinolytic enzymes on particle structure.

机译：目前的作品旨在获得更多关于苹果汁颗粒特征的知识及特异性果胶酶对颗粒结构的影响。

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《Multinational congress on electron microscopy》|2001年||共2页
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VIVIANA SORRIVAS; JORGE E. LOZANO;
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中图分类 TN153;
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4. TEM STUDY OF CLOUDY APPLE JUICE PARTICLES [C] . VIVIANA SORRIVAS, JORGE E. LOZANO 5th Multinational Congress on Electron Microscopy Sep 20-25, 2001 Lecce, ITALY . 2001

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TEM STUDY OF CLOUDY APPLE JUICE PARTICLES

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