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H5N1 Highly Pathogenic Avian Influenza Virus in Wild Birds

机译:H5N1高致病性禽流感病毒在野生鸟类

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Avian influenza (Al) viruses are type A influenza viruses that are important avian and mammalian pathogens worldwide. In particular Al has been a significant threat to domestic poultry for over a century and has resulted in huge economic losses in thepoultry industry. Traditional Al virus classification schemes are based on two surface glycoproteins on the virus and the ability of an isolate to produce disease and death in chickens (Gallus domesticus). Based on serologic reactions with the hemagglutinin (HA) and neuraminidase (NA) surface glycoproteins, Al viruses are classified into sixteen different HA subtypes (H 1-16) and nine different NA subtypes (N 1-9). Each virus has a single HA subtype and a single NA subtype, which can occur in apparently any combination. Viruses are further classified as high pathogenicity avian influenza (HPAI) or low pathogenic-ity avian influenza (LPAI) viruses based on the mortality that an isolate causes when inoculated intravenously into susceptible 4- to 6- weekold specific pathogen free chickens (Intravenous Pathogenicity Index (IVPI)). To date, only Al viruses of the H5 and H7 subtypes have been HPAI, however, the vast majority of H5 and H7 viruses are LPAI. The primary determinant of pathogenicity is the amino acid sequence at the cleavage site of the HA glycoprotein. The HA protein is synthesized as a single polypeptide HA_0 and must be cleaved into HA_1 and HA_2 before the virus is infectious. LPAI viruses have a single basic amino acid at the cleavage site of the HA, which is recognized and cleaved by trypsin-like proteases located in the epithelial cells of the respiratory and enteric tracts. HPAI viruses have multiple basic amino acids at the cleavage site of the HA, which is recognized and cleaved by trypsin-like proteases and by ubiquitous proteases in the furin enzyme family found in numerous cells of the body. Consequently LPAI virus replication is confined to cells of the respiratory and enteric tracts, while HPAI viruses can infect and replicate in additional cell types, tissues and organs throughout the body, including the neurons of the brain, acinar epithelium of the pancreas, and vascular endothelial cells.
机译:禽流感(A1)病毒是一种型流感病毒,是全世界重要的禽类和哺乳动物病原体。特别是,AL对一个世纪以来对国内家禽的重大威胁,并导致了家周蛇行业的巨大经济损失。传统的Al病毒分类方案基于病毒的两种表面糖蛋白以及分离物在鸡(Gallus Domesticus)中产生疾病和死亡的能力。基于与血凝素(HA)和神经氨酸酶(Na)表面糖蛋白的血清素反应,Al病毒分为16种不同的HA亚型(H 1-16)和九个不同Na亚型(N 1-9)。每种病毒具有单个HA亚型和单个Na亚型,其在显然任何组合中都可以发生。病毒进一步归类为高致病性禽流感(HPAI)或低致病性 - ISY禽流感(LPAI)病毒,基于静脉注射易受影响的4-6-每间特异性病原体的鸡(静脉内致病性指数(IVPI))。迄今为止,只有H5和H7亚型的Al病毒已经是HPAI,但绝大多数H5和H7病毒是LPAI。致病性的主要决定因素是HA糖蛋白的切割位点处的氨基酸序列。 HA蛋白作为单个多肽HA_0合成,并且必须在病毒发生感染之前切割成HA_1和HA_2。 LPAI病毒在HA的裂解部位具有单一的碱性氨基酸,其被位于呼吸道和肠道的上皮细胞中的胰蛋白酶样蛋白酶识别和切割。 HPAI病毒在HA的裂解部位上有多种碱性氨基酸,其被胰蛋白酶样蛋白酶和葡萄蛋白酶家族中的普发蛋白酶蛋白酶在体内的许多细胞中发现并通过普遍存在的蛋白酶裂解。因此,LPAI病毒复制被限制在呼吸和肠道的细胞中,而HPAI病毒可以在整个身体中的额外细胞类型,组织和器官中感染并复制,包括脑的神经元,胰腺腺苷上皮和血管内皮细胞。

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