Development of a new instrument for the measurement of the milk constituents based on the embedded system

摘要

This paper presents a new way for measuring milk constituents. The new technology utilizes the scattered light to transmitted light ratio of laser light to determine the amount of protein and fat in milk. Fundamental theories of this new technology are discussed in detail and the design blueprint of an embedded system built based on this technology is outlined. Furthermore, the protein concentrations measured by the newly developed instrument are fit well with the authentic results from Dairy Quality Supervision and Inspection Center of the Country, indicating the instrument is feasible and has great potential for the application in dairy industry.