Researches on the Relationship between the Retention Model of Protein and its Model Parameters in the Hydrophobic Interaction Chromatography

摘要

On the bases of the qualitative description of the thermodynamic analysis of the effect of the concentrated salt solution upon protin suggested by Arakawa1, incombination with the mechanism of preferential hydration interaction, from viewpoint of themodynamics equilibrium, in the present paper, the retention model of protein on hydrophobic interaction chromatography (HIC) is deduced.