Design and implementation of cropping mulberry leaf management system: A case study from Thailand

机译：桑叶管理系统的设计与实现：以泰国为例

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Mulberry leaves are the exclusive source of food for silkworms. Insufficient amount of mulberry leaves leads to decreasing silkworm vitality. In addition, mulberry leaves and branches can be used to feed animals, to produce paper and healthy drinks. Planning for mulberry leaf crop is necessary to provide fresh leaves enough for raising silkworms and other utilization. According to this fact, this paper presents the reliable plan to develop cropping mulberry leaf management system. The detailed design and implementation for the information system are described, and its architecture is presented by service components.

机译：桑叶是蚕的唯一食物来源。桑叶数量不足会导致蚕活力下降。此外，桑叶和树枝可用于喂养动物，生产纸张和健康饮料。必须计划桑叶作物，以提供足够的新鲜叶子来养蚕和其他利用。基于这一事实，本文提出了开发桑叶管理系统的可靠方案。描述了信息系统的详细设计和实现，并通过服务组件介绍了其体系结构。

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《International Conference on Digital Arts, Media and Technology》|2018年|98-102|共5页
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Chaow Porkaew; Chontipan Plengvittaya;
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Vegetation; Meters; Digital art; Media; Agriculture; Information systems; Animals;

机译：植被;仪表;数字艺术;媒体;农业;信息系统;动物;

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1. The management of rice straw, fertilisers and leaf litters in rice cropping systems in Northeast Thailand. [J] . Naklang K, Whitbread A, Lefroy R, Plant and Soil . 1999,第1期

机译：泰国东北水稻种植系统中稻草，化肥和凋落物的管理。
2. Managing crop residues, fertilizers and leaf litters to improve soil C, nutrient balances, and the grain yield of rice and wheat cropping systems in Thailand and Australia [J] . Whitbread A, Blair G, Konboon Y, Agriculture, Ecosystems & Environment: An International Journal for Scientific Research on the Relationship of Agriculture and Food Production to the Biosphere . 2003,第2a3期

机译：在泰国和澳大利亚，管理作物残留物，肥料和凋落物，以改善土壤碳，养分平衡以及水稻和小麦种植系统的谷物产量
3. Impact of Repeated Applications of Chemical Fertilizers in Mulberry Cropping System on Soil Health, Leaf Production and Rearing Parameters of Silkworm, Bombyx mori L. [J] . S. Arulmozhi Devi, N. Sakthivel International Journal of Plant & Soil Science . 2018,第2期

机译：桑田化肥中多次施用化肥对桑蚕土壤健康，叶片产量和饲养参数的影响。
4. Design and implementation of cropping mulberry leaf management system: A case study from Thailand [C] . Chaow Porkaew, Chontipan Plengvittaya International Conference on Digital Arts, Media and Technology . 2018

机译：种植桑叶管理系统的设计与实现 - 泰国案例研究
5. Management of silverleaf whitefly, Bemisia argentifolii bellows and perring (Hemiptera: Aleyrodidae), using non-crop companion plants in organically-managed cantaloupe systems in South Texas. [D] . Colyer, Ruth Renee. 2014

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6. A Comparative Study of Integrated Crop Management System vs. Conventional Crop Management System for Cotton Yield and Fiber Quality With Respect to Fruiting Position Under Different Soil Fertility Levels [O] . Xinyue Zhang, Hongkun Yang, John L. Snider, -1

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Design and implementation of cropping mulberry leaf management system: A case study from Thailand

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