首页> 外文会议>Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology >Iron Status and Its Associations with Blood and Plasma Divalent Metals among Children Aged 3 to 19 Years Old from Four First Nation Communities in Quebec
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Iron Status and Its Associations with Blood and Plasma Divalent Metals among Children Aged 3 to 19 Years Old from Four First Nation Communities in Quebec

机译:魁北克四个原住民社区3至19岁儿童的铁状况及其与血液和血浆二价金属的关系

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OBJECTIVES: In First Nations communities, iron deficiency (ID) is a frequent pediatric condition with diverse adverse outcomes. Iron is a divalent metal that share absorptive pathways with cadmium (Ca), cobalt (Co), manganese (Mn), lead (Pb) and zinc (Zn) in the gastrointestinal tract; ID upregulates their uptake and the likelihood of toxic levels in humans. The present study examines associations between ID status, its determinants, and other divalent metals among indigenous youth. METHODS: The 2015 First Nation Youth Environment and Health (JES! -YEH!) pilot study was conducted among children (3 to 19 y, n = 198) from four First Nations communities in Quebec. Blood and urine samples and anthropometric measurements were collected. Serum ferritin (SF), blood Cd, Pb, Mn, Co, plasma Zn urinary cotinine and hs-CRP levels were measured. Determinants (including traditional and market food consumption) were assessed using an interview-administered questionnaire, based on which nutritional intakes were calculated. Descriptive analyses and Structural Equation Models were used to test associations.RESULTS: There was a high prevalence of ID (21.8%). Fruit and juice consumption - via vitamin C intake - were the only food variables positively associated to SF (coefficient [95% CI]: 0.22 [0.11, 0.45]; 0.54 [0.28, 0.80]). Blood Mn was significantly higher than in the Canadian Health Measures Survey. SF was in turn inversely associated to blood Co and Mn (-0.26 [-0.34, -0.19]; -0.15 [-0.20, -0.11]). As a whole, fruits and juice consumption were inversely associated with blood Mn (-0.02 [-0.03, -0.01], -0.04 [-0.08, -0.01]) and Co (-0.03 [-0.06, -0.01], -0.07 [-0.14, -0.02]), via their positive association to vitamin C intake and SF. CONCLUSIONS: Our findings suggest that dietary interventions fostering higher consumption of foods naturally rich in vitamin C, which is known to enhance iron absorption, could decrease ID and ultimately, restore blood Mn and Co homeostasis.
机译:目的:在原住民社区,铁缺乏症(ID)是一种常见的儿科疾病,其不良后果多种多样。铁是一种二价金属,在胃肠道中与镉(Ca),钴(Co),锰(Mn),铅(Pb)和锌(Zn)共享吸收途径。 ID会上调其摄入量以及人体中毒性水平的可能性。本研究研究了土著青年中身份状态,决定因素和其他二价金属之间的联系。方法:在魁北克四个原住民社区的儿童(3至19岁,n = 198)中进行了2015年原住民青年环境与健康(JES!-YEH!)试点研究。收集血液和尿液样本以及人体测量数据。测量血清铁蛋白(SF),血液中Cd,Pb,Mn,Co,血浆锌尿可替宁和hs-CRP水平。决定因素(包括传统和市场食品消费量)使用访谈管理的问卷进行评估,并以此为基础计算营养摄入量。描述性分析和结构方程模型用于检验关联。结果:ID的患病率很高(21.8%)。水果和果汁的消费-通过摄入维生素C-是与SF呈正相关的唯一食物变量(系数[95%CI]:0.22 [0.11,0.45]; 0.54 [0.28,0.80])。血液中的锰含量明显高于加拿大卫生措施调查中的水平。 SF反过来与血液中的Co和Mn呈负相关(-0.26 [-0.34,-0.19]; -0.15 [-0.20,-0.11])。总体而言,水果和果汁的消耗与血液中的Mn(-0.02 [-0.03,-0.01],-0.04 [-0.08,-0.01])和Co(-0.03 [-0.06,-0.01],-0.07)成反比。 [-0.14,-0.02]),它们与维生素C摄入量和SF呈正相关关系。结论:我们的研究结果表明,饮食干预可促进饮食中天然富含维生素C的食物的消费,而维生素C已知可增强铁的吸收,可降低ID,并最终恢复血液中的Mn和Co稳态。

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