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EXPERIMENTAL INVESTIGATION OF WATER EMULSION FUEL STABILITY

机译:水乳化燃料稳定性的实验研究

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The combustion of liquid fuels emulsified with water have long generated interest in the internal combustion engine research community. Typically, these fuels consist of small quantities of water emulsified with ultrasonification or other mechanical methods into a pure or multicomponent hydrocarbon fuel. These emulsion fuels promise significant advantages over base liquid fuels, such as better fuel economy, colder combustion temperatures, less NOx emissions, and so on. However, a significant practical disadvantage of these fuels is that they are prone to phase separation after they have been prepared. Till date, an objective but economical method of identifying the various degrees of phase separation has not been identified. Present research presents such a method and shows its utilization in analyzing the stability of water and hydrocarbon fuel emulsions over time without the addition of chemical stabilizers. It is expected that present research will pave the way in establishing this method to study the stability of other specialized multicomponent fluids.
机译:用水乳化的液体燃料的燃烧早已引起内燃机研究界的兴趣。通常,这些燃料由少量的水组成,这些水经超声处理或其他机械方法乳化成纯或多组分烃类燃料。这些乳化燃料有望比基础液体燃料具有显着优势,例如,燃料经济性更好,燃烧温度更低,NOx排放量更少等。但是,这些燃料的一个重要的实际缺点是,它们在制备后易于相分离。迄今为止,尚未发现鉴定各种程度的相分离的客观但经济的方法。当前的研究提出了这种方法,并显示了其在不添加化学稳定剂的情况下分析水和烃类燃料乳液随时间变化的稳定性中的用途。可以预期,目前的研究将为建立该方法以研究其他专用多组分流体的稳定性铺平道路。

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