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Effect of Stirring Frequency on Dry-thermophilic Anaerobic Co- digestion of Rice Straw and Pig Urine

机译:搅拌频率对稻草和猪尿液干热厌氧共同消化的影响

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Piggery wastewater treatment is one environmental challenge for Japanese tiny pig farmers. Dry anaerobic digestion would be promising technology because digestion occurs at low water content (ca. 80%) without liquid digestate generation. However, this process requires an expensive pump or mixer for feedstock and inoculum mixing in continuous system. This study focused on the batch operation and stirring frequency for more simple operation. Batch dry-thermophilic anaerobic co-digestion of rice straw and pig urine was conducted. During digestion, stirring was conducted at different frequencies (no stirring(Do), 1 time every 1 day(D_1), 3 days(D_3) and 7days(D_7)) in the air. Results showed that more frequent stirring decreased CH4 yield. CH4 yield at D_0 was similar with D_3 and D_7, while both CH_4 generation rate and CH_4 yield at D_1 were 65% of those of Do. Methanogens inhibited by the oxygen exposure with stirring should be considered as an important inhibition factor. These suggest that effective digestion is possible on the batch operation without any stirring during the digestion.
机译:Piggery废水处理是日本小猪农民的一个环境挑战。干燥的厌氧消化将是有希望的技术,因为消化发生在低含水量(约80%)而没有液体消化生成。然而,该过程需要昂贵的泵或混合器用于在连续系统中进行原料和接种物混合。本研究专注于批量操作和搅拌频率,以实现更简单的操作。进行了批次干热嗜热厌氧稻草和猪尿的厌氧共消化。在消化期间,在空气中以不同频率进行搅拌(在不搅拌(DO),每1天(D_1),3天(D_3)和7天(D_7))。结果表明,搅拌越频繁地降低了CH 4产率。 D_0的CH4产量与D_3和D_7类似,而D_1的CH_4生成率和CH_4产量为65%。通过搅拌的氧气暴露抑制的甲烷应该被认为是重要的抑制因子。这些表明,在批量操作中可以在批量操作中进行有效的消化,而不会在消化期间搅拌。

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