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Wi-Wheat: Contact-Free Wheat Moisture Detection with Commodity WiFi

机译:Wi-Wheat:带有商品WiFi的非接触式小麦水分检测

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In this paper, we present a non-destructive and economic wheat moisture detection system with commodity WiFi. First, we experimentally validate the feasibility of wheat moisture detection by using CSI amplitude and phase difference data. We then design Wi-Wheat system, where data preprocessing, feature extraction and support vector machine (SVM) classification are implemented for CSI processing module. For data preprocessing, we employ outlier detection, data normalization and eliminating noise for obtaining clear CSI amplitude and phase difference data. Then, we consider principal component analysis (PCA) based feature extraction for Wi-Wheat system. For SVM classification, Gaussian radial basis function (RBF) is used as the kernel function for wheat moisture detection. The experimental results show the Wi-Wheat system can achieve higher classification accuracy for LOS and NLOS scenarios.
机译:在本文中,我们提出了一种具有商品WiFi的无损经济型小麦水分检测系统。首先,我们通过使用CSI振幅和相位差数据,通过实验验证了小麦水分检测的可行性。然后,我们设计Wi-Wheat系统,为CSI处理模块实现数据预处理,特征提取和支持向量机(SVM)分类。对于数据预处理,我们采用异常检测,数据归一化和消除噪声以获得清晰的CSI幅度和相位差数据。然后,我们考虑基于主成分分析(PCA)的Wi-Wheat系统特征提取。对于SVM分类,高斯径向基函数(RBF)被用作小麦水分检测的核函数。实验结果表明,Wi-Wheat系统可以在LOS和NLOS场景下实现更高的分类精度。

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