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Preserving perceptual contrast in decolorization with optimized color orders

机译:通过优化的色阶保留脱色过程中的感官对比度

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Converting a color image to a grayscale image, namely decolorization, is an important process for many real-world applications. Previous methods build contrast loss functions to minimize the contrast differences between the color images and the resultant grayscale images. In this paper, we improve upon a widely used decolorization method with two extensions. First, we relax the need for heuristics on color orders, which the baseline method relies on when computing the contrast differences. In our method, the color orders are incorporated into the loss function and are determined through optimization. Moreover, we apply a nonlinear function on the grayscale contrast to better model human perception of contrast. Both qualitative and quantitative results on the standard benchmark demonstrate the effectiveness of our two extensions.
机译:对于许多实际应用而言,将彩色图像转换为灰度图像(即脱色)是重要的过程。先前的方法建立对比度损失功能以最小化彩色图像和所得灰度图像之间的对比度差异。在本文中,我们对具有两个扩展功能的广泛使用的脱色方法进行了改进。首先,我们放宽了对颜色顺序启发式的需求,这是基线方法在计算对比度差异时所依赖的。在我们的方法中,颜色顺序被合并到损失函数中,并通过优化来确定。此外,我们在灰度对比度上应用了非线性函数,以更好地模拟人类对对比度的感知。标准基准上的定性和定量结果都证明了我们两次扩展的有效性。

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