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Functional protein-protein interaction networks regulated by 6-gingerol targeting stomach and small intestine

机译:功能性蛋白质-蛋白质相互作用网络受6-甘油的靶向胃和小肠的调节

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Ginger is widely used as a spice and traditional Chinese medicine achieving warming interior for dispelling cold during its long time clinical observations and practices. However, its mechanism is still obscure. In this study, interior is restricted to stomach and small intestine. 6-gingerol, ginger's quality control and main bio-active chemical compound, is chosen to represent ginger. Started with biomarkers reported in literatures. Functional protein-protein interactions (FPPI) from biomarkers to proteins expressed in stomach and small intestine were filtered out. These FPPIs form networks regulated by 6-gingerol targeting interior. Further enrichment analysis highlighted biological processes concentrated on metabolic regulations for more energy generation, metal ion transmembrane transporter activity for better digest, more blood flow volume for nutrient and warmth, and cell cycle regulation to prevent canceration. Taken together, ginger's warming up interior for cold expelling is elaborated via bioinformatics analysis on 6-gingerol.
机译:生姜被广泛用作香料和中药,在长期的临床观察和实践中,它能使室内变暖,从而消除感冒。但是,其机制仍然不清楚。在这项研究中,内部仅限于胃和小肠。姜的质量控制和主要生物活性化合物6-姜油醇代表姜。从文献报道的生物标志物开始。从生物标志物到胃和小肠中表达的蛋白质的功能性蛋白质-蛋白质相互作用(FPPI)被滤除。这些FPPI形成了以6-甘油为目标的内部调控的网络。进一步的富集分析强调了生物过程,这些过程集中于代谢调控,以产生更多的能量;金属离子​​跨膜转运蛋白的活性,以促进更好的消化;更大的血流量,以提供营养和保暖;以及细胞周期调控,以防止癌变。总而言之,通过对6-姜油素进行生物信息学分析,详细阐述了生姜用于驱寒的温暖内部。

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