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Research on the Motion Technique of Japanese Tea Ceremony

机译:日本茶道运动技术研究

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摘要

In this paper, the tea making of motion skill by tea master of "The way of tea" was investigated by High speed camera. The most important process at beginning of tea making, which using tea whisk to mix the hot water and tea powder with high speed, was focused and recorded. The tea master's motion track of tea whisk was clarified and analyzed by software. The final tea also was recorded by camera. The surface of bubbles was measured by numerical method. The expert regular move up and down tea whisk was considered the important Characteristics for the tea making motion.
机译:本文通过高速相机研究了茶道大师茶的运动技巧。集中并记录了茶制作开始时最重要的过程,即使用茶拂将热水和茶粉高速混合。通过软件阐明并分析了茶师傅的茶isk运动轨迹。最后的茶也用相机记录下来。通过数值方法测量气泡的表面。专家定期上下移动茶搅拌器被认为是制茶运动的重要特征。

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