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Cistanches identification based on fluorescent spectral imaging technology combined with principal component analysis and artificial neural network

机译:基于荧光光谱成像技术结合主成分分析和人工神经网络的肉stan蓉识别

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In this study, fluorescent spectral imaging technology combined with principal component analysis (PCA) and artificial neural networks (ANNs) was used to identify Cistanche deserticola, Cistanche tubulosa and Cistanche sinensis, which are traditional Chinese medicinal herbs. The fluorescence spectroscopy imaging system acquired the spectral images of 40 cistanche samples, and through image denoising, binarization processing to make sure the effective pixels. Furthermore, drew the spectral curves whose data in the wavelength range of 450-680 nm for the study. Then preprocessed the data by first-order derivative, analyzed the data through principal component analysis and artificial neural network. The results shows: Principal component analysis can generally distinguish cistanches, through further identification by neural networks makes the results more accurate, the correct rate of the testing and training sets is as high as 100%. Based on the fluorescence spectral imaging technique and combined with principal component analysis and artificial neural network to identify cistanches is feasible.
机译:在这项研究中,结合主成分分析(PCA)和人工神经网络(ANNs)的荧光光谱成像技术被用来鉴别肉Ci蓉,Ci肉Ci蓉和中国肉Ci蓉,它们是中草药。荧光光谱成像系统采集了40个肉stan蓉样品的光谱图像,并通过图像去噪,二值化处理来确定有效像素。此外,绘制了光谱曲线,其数据在450-680 nm的波长范围内进行研究。然后通过一阶导数对数据进行预处理,通过主成分分析和人工神经网络对数据进行分析。结果表明:主成分分析一般可以识别皮,通过神经网络的进一步识别使结果更准确,测试和训练集的正确率高达100%。基于荧光光谱成像技术,结合主成分分析和人工神经网络识别香是可行的。

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