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Study on ~(60)Coγ-Ray Irradiation Mutation of Bacillus subtils natto

机译:纳豆芽孢杆菌〜(60)Coγ射线辐照突变的研究

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Soybean meal (SBM) was widely used as raw material in plant protein industry. Bacillus subtilis natto was the beneficial bacteria of generating a variety of protease, which could degrade plant protein of SBM, so as to improve the hydrolysis degree (DH) of plant protein. Bacillus subtilis natto was commonly treated by ultraviolet ray(UV), Lithium chloride(LiCl), nitrosoguanidine (NTG), diethyl sulphate (DES) at home and abroad, but it had not been reported that bacillus natto was treated by ~(60)Coγ gamma rays (~(60)Coγ). Different dosages of ~(60)Coγ irradiation and 0.85 % Lithium chloride were used as mutagen in treating Bacillus subtils natto HRBX0. Result showed that when 400 Gy dosage was used, which led to a 95 % spore death rate with the positive mutation rate 14.5 %, good mutagenic effect occured. DH of defatted SBM in solid-state fermentation of the mutant HRBX6 increased from original 19.5 % to 30.6 %, increased by 56.9 %. It showed a good genetic stability and stably DH of defatted SBM with the experiments of the mutant after continuous cultivation for five generations and obviously exceeded the original strain. It showed that ~(60)Coγ was an effective factor of mutagenic breeding of Bacillus subtilis natto.
机译:大豆粉(SBM)被广泛用作植物蛋白工业的原料。纳豆芽孢杆菌是产生多种蛋白酶的有益细菌,可降解SBM的植物蛋白,从而提高植物蛋白的水解度(DH)。国内外对枯草芽孢杆菌纳豆芽孢杆菌一般采用紫外线,氯化锂(LiCl),亚硝基胍(NTG),硫酸二乙酯(DES)处理,但尚无报道纳豆芽孢杆菌经〜(60)处理过。 Coγ射线(〜(60)Coγ)。不同剂量的〜(60)Coγ射线辐照和0.85%的氯化锂被用作诱变剂处理纳豆芽孢杆菌HRBX0。结果表明,当使用400 Gy剂量时,孢子死亡率为95%,正突变率为14.5%,具有良好的致突变作用。突变型HRBX6固态发酵中脱脂SBM的DH从原来的19.5%增加到了30.6%,增加了56.9%。经连续培养5代后的脱脂实验表明,脱脂SBM具有良好的遗传稳定性和DH的稳定性,且明显超过了原菌株。结果表明,〜(60)Coγ是纳豆芽孢杆菌诱变育种的有效因子。

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