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Predicting the Growth of Bacteria in Chilled Beef Based on Artificial Neural Networks

机译:基于人工神经网络的冷藏牛肉中细菌生长预测

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This paper evaluates the growth of microbes in chilled beef using Artificial Neural Networks(ANN) method,which is implemented by Matlab 7.0 programming. ANN with three-layer is applied to predict the parameters of the modified Gompertz Model as a secondary model. Thus the bacterial growth curve under different packaging and storage conditions could be predicted through the learning processing of ANN. The comparison of predicting data with relative experiment data is presented,which prove the effectiveness of ANN modeling. The modeling of nonexperimental data is also presented to show the future application of neural network prediction method.
机译:本文利用Matlab 7.0编程实现的人工神经网络(ANN)方法对冰鲜牛肉中微生物的生长进行了评估。采用三层人工神经网络来预测改进的Gompertz模型的参数作为辅助模型。因此,可以通过人工神经网络的学习过程来预测不同包装和储存条件下的细菌生长曲线。将预测数据与相关实验数据进行了比较,证明了人工神经网络建模的有效性。还提出了非实验数据的建模,以展示神经网络预测方法的未来应用。

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