首页> 外文会议>2011 International Conference on Remote Sensing, Environment and Transportation Engineering >Physiological effects of exogenous nitric oxide on Brassica campestris ssp. Chinensis L. seedlings under salt stress
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Physiological effects of exogenous nitric oxide on Brassica campestris ssp. Chinensis L. seedlings under salt stress

机译:外源一氧化氮对甘蓝型油菜的生理影响。盐胁迫下的中华绒螯蟹幼苗

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In the last decade, the role of NO in plants has received much attention. Due to its multifunctional activities in plants, NO is now being considered as a new candidate plant hormone. However, it is not very clear that the physiological mechanism of exogenous NO alleviates salt effects in vegetable plants. Therefore, an experiment was conducted to study the effects of exogenous NO on physiological and biochemical characteristics in Brassica campestris ssp. Chinensis L. seedling leaves under salt stress. In the paper, different concentrations of sodium nitroprussiate (SNP) were served as the NO donor, and first used to irrigate the root of Brassica campestris ssp. Chinensis L. seedlings, then, to pour the seedling leaves. After these inducements of SNP, all treatments were dealt with 150 mM NaCl solution. On the 7th day after salt stress, morphologic characters, physiological and biochemical indexes were mensurated. The results indicated that exogenous NO could significantly improved stem height and diameter, number of leaves, fresh and dry mass and healthy index of seedlings. Moreover, exogenous NO could markedly increase chlorophyll and soluble protein content, free proline content, (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activies, while significantly restrain the production of MDA. These results suggested that NO could regulate the antioxidative enzymes activity, mass-eliminate ROS, which improved salt-tolerance ability of Brassica campestris ssp. Chinensis L. seedlings.
机译:在过去的十年中,NO在植物中的作用备受关注。由于其在植物中的多功能活性,因此NO被认为是一种新的候选植物激素。然而,还不是很清楚外源NO的生理机制是否能缓解蔬菜中的盐分效应。因此,进行了一项实验,研究外源NO对甘蓝型油菜生理生化特性的影响。盐胁迫下的中华绒螯蟹幼苗叶片。在本文中,将不同浓度的硝普钠(SNP)用作NO供体,并首先用于灌溉甘蓝型油菜的根。然后,将中华草倒入苗叶。这些SNP诱导后,所有处理均用150 mM NaCl溶液处理。盐胁迫后第7天,测定其形态特征,生理生化指标。结果表明,外源NO能显着提高茎高和直径,叶片数,鲜重和干重以及幼苗的健康指数。此外,外源NO可以显着增加叶绿素和可溶性蛋白含量,游离脯氨酸含量(SOD),过氧化物酶(POD),过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)的活性,同时显着抑制MDA的产生。这些结果表明,NO可以调节抗氧化酶的活性,大量清除ROS,从而提高了甘蓝型油菜的耐盐能力。中华幼苗。

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