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The method research on nondestructive measuring of vitamin C content in orange

机译:无损检测橘子中维生素C含量的方法研究

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In order to explore a method for nondestructive measuring of vitamin C content in orange, the effects of 11 pretreatment methods on the prediction performance by the model based on PLS have been compared in this paper. It is shown that, among them, the wavelet transform can give the best denoising effect. In addition, a comparison of the denoising effects produced by Daubechies3 wavelet transform at different decomposing leves was also made. The results show that the prediction performance by PLS modeling varies with the different wavelet decomposing levels and level 4 gives the best result, with the correlation coefficient R between the real and predicted values reaching 0.9574 and RMSECV being only 3.9mg/100g. It is also found that the optimal spectral wave band best reflecting the Vc content of orange is between 7501.7 cm-1 and 5449.8 cm-1, and the best principal component for PLS models is 8. In conclusion, the modeling based on PLS with near-infrared spectroscopy followed by wavelet denoising is an effective method to nondestructively measure vitamin C content of orange
机译:为了探索一种无损检测橘子中维生素C含量的方法,本文比较了11种预处理方法对基于PLS的模型的预测性能的影响。结果表明,在其中,小波变换可以提供最佳的去噪效果。另外,还比较了Daubechies3小波变换在不同分解水平上产生的去噪效果。结果表明,PLS建模的预测性能随小波分解级别的不同而不同,级别4给出了最好的结果,实际值与预测值之间的相关系数R达到0.9574,而RMSECV仅为3.9mg / 100g。研究还发现,最能反映橙汁中Vc含量的最佳光谱波段在7501.7 cm-1至5449.8 cm-1之间,PLS模型的最佳主成分为8。红外光谱然后进行小波去噪是一种无损测量橙汁中维生素C含量的有效方法

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