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Assessment of pH and soil degradation: Case of Rwanda tea growing areas

机译:pH值和土壤退化的评估:卢旺达茶产区的案例

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The aim of this study was to access the pH and soil degradation. Soil samples collected in eleven zones among three locations by zone were analyzed in the laboratory through pH Meter and the results indicates that pH of all soil samples is less than 5 (pH<5) and the general average was found to be 4.4. Heavy materials like Fe, Cu, Mn, and Zn presented a high concentration level. The elements H+ and C were those with minimum concentration, the elements Ca and Na presents a low level concentration, and the elements due to fertilizers which are N, P, and K. The results indicate that the soil in the tea plantations in Country is acidic and this level of pH may result in deficiency of some base elements like calcium, magnesium, potassium and nitrogen.
机译:这项研究的目的是了解pH值和土壤降解情况。通过pH计在实验室中按区域对三个区域中的十一个区域中收集的土壤样品进行了分析,结果表明所有土壤样品的pH值均小于5(pH <5),而总平均值为4.4。 Fe,Cu,Mn和Zn等重金属含量很高。 H + 和C元素的浓度最低,Ca和Na的浓度较低,而化肥的元素为N,P和K。该国茶园的土壤是酸性的,此pH值水平可能会导致某些基本元素(如钙,镁,钾和氮)的缺乏。

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