Impact of magnetic field cutting on mung bean buds length and fresh weight

摘要

The paper studies the impacts on fresh weight and buds of the Mung beans cutting in the magnetic field for certain time through experimental. It can be proved that the response of Mung beans to stimulate from outside magnetic field is obvious. Bean sprout fresh weight and Ya Chang is not increases with the increasing velocity . When the cutting speed of 0.7 m/s, the measured data of the bean sprouts in each time was significantly higher than other cutting groups, it indicated that the speed is the best cutting speed of promoting the fresh weight and length of bean sprout. It also indicate that a certain magnetic field strength of stimulation can promote the growth of Mung bean, but when the stimulus intensity exceeds a certain range will inhibit their growth.