首页> 外文会议>The 15th International Symposium on Bioluminescence and Chemilminescence(第十五届生物发光和化学发光国际会议)论文集 >EFFECT OF SUGARS ON ALUMINUM-INDUCED OXIDATIVE BURST AND CELL DEATH IN SUSPENSIONS OF TOMATO CELLS
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EFFECT OF SUGARS ON ALUMINUM-INDUCED OXIDATIVE BURST AND CELL DEATH IN SUSPENSIONS OF TOMATO CELLS

机译:糖对番茄悬浮液中铝诱导的氧化性爆发和细胞死亡的影响

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@@INTRODUCTIONAluminum ions(Al3+) have toxic effect on plants,and number of studies documented the toxic impact of Al3+ on roots1,hypocotyls2,and germinating pollen3,4.It has been proposed that early effects of Al3+ toxicity at the root apex,such as those on cell division,cell extension or nutrient transport,involve the direct intervention of Al on cell function.
机译:@@引言铝离子(Al3 +)对植物有毒作用,许多研究表明Al3 +对根1,下胚轴2和发芽花粉3,4有毒作用。有人提出,Al3 +对根尖的毒性有较早的作用。与细胞分裂,细胞扩展或营养运输有关,涉及铝对细胞功能的直接干预。

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