PHOSPHORESCENCE PROPERTIES OF 2-BROMOQUINOLINE-3-BORONIC ACID IN SODIUM DEOXYCHOLATE AND ITS POTENTIAL APPLICATION IN RECOGNITION OF CARBOHYDRATES

摘要

@@INTRODUCTIONRecently.A considerable effort has been devoted towards aromatie boronic acids because of their remarkable luminescence properties which can be altered when they bind to carbohydrates.The signal measured in such research was usually fluorescence rather than phosphorescence.Because the latter is easily quenched by oxygen.