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Quality and co-ordination in supply chains — The case of pork chains in the Netherlands

机译:供应链中的质量和协调—以荷兰的猪肉链为例

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To satisfy consumer demands co-ordination between member organisations of a supply chain is necessary. Various co-ordination mechanisms exist, like standardisation of products or processes, quality management systems, chain integrators, or inter-organisational information systems. In this paper we will investigate which type of co-ordination mechanisms are suitable to use in connection with particular quality choices. Our approach is tested for two rather different pork chains in The Netherlands: one large, open, chain, and one small, closed, chain. A research agenda is proposed for investigating similar relationships in other chains in Europe. By relating such relationships to performance cross-border knowledge exchange and learning is made possible. The work is part of the FP6 Integrated Project Q-Porkchains.
机译:为了满足消费者的需求,必须在供应链的成员组织之间进行协调。存在各种协调机制,例如产品或过程的标准化,质量管理系统,链集成商或组织间的信息系统。在本文中,我们将研究哪种类型的协调机制适合与特定的质量选择结合使用。我们的方法已在荷兰的两条截然不同的猪肉链上进行了测试:一条大型的开放式链条和一条小型的封闭式链条。提出了一项研究议程,以调查欧洲其他连锁店中的类似关系。通过将这种关系与绩效联系起来,跨界知识交流和学习成为可能。该工作是FP6集成项目Q-Porkchains的一部分。

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