Influences of a lactic acid bacterial inoculum on nutritive value of corn silage and the nutrient intake of sheep fed this silage

摘要

It is reported that an appropriate inoculum could improve the fermentation quality of silage (Ranjit et al., 2002; Aksu et al.,2004).This study investigated the effect of inoculum on the nutritive value of corn silage and the nutrient intake of sheep fed this silage.