首页> 外文会议>Spring 2005 167th Technical Meeting of the Rubber Division, American Chemical Society(ACS) >Correlation of Rubber Properties Between Field Aged Tires and Laboratory Aged Tires. Part Ⅱ. (Paper No. 22)
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Correlation of Rubber Properties Between Field Aged Tires and Laboratory Aged Tires. Part Ⅱ. (Paper No. 22)

机译:田间老化轮胎和实验室老化轮胎之间橡胶性能的相关性。第二部分。 (22号文件)

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The kinetics of aging of key rubber properties determined from sets of 6 different tire types and brands collected from the field and from exposure in laboratory ovens are compared to show that oven aging of tires mounted on wheels and inflated can anticipate field aging results. For a given tire, field aging rates are controlled by the ambient temperature. In North America, Phoenix serves as a reasonable "worst-case" location. A standard set of conditions has been defined for tire aging: mount tires on wheel, inflate tire with air to the maximum sidewall pressure, expose at 70°C, and measure rubber properties in the belt skim and wedge. Rubber properties for which aging rates have been measured include peel strength in the skim rubber, crosslink density of the skim rubber, elongation to break of the wedge rubber and modulus of the wedge rubber. Since the oven exposures were performed on tires that were manufactured at significantly different times from the tires in the field set, initial properties were compared to select tires and properties that were most likely to be unchanged. In one tire, a small car BFGoodrich tire, all of the properties were similar in the oven and field sets. For this tire, the acceleration factor between the oven exposure and Phoenix was found to be around 30 for all properties measured. For 3 different brands of SUV/Minivan tires, the skim rubber appears to have remained consistent for the oven and field sets, but there was evidence that the wedge rubber composition had changed. The acceleration factor for peel strength loss in these three tires was also around 30. The acceleration factor for changes in the wedge rubber where significantly more variable. Both skim and wedge rubber were found to be different in the large car passenger tire and this tire could not be used to derive an acceleration factor. The acceleration factor of 30 compares well with earlier estimates from comparison of aging rates in two different brands of light truck tire. Peel strength retention appears to be the most sensitive measure of tire aging and can be used to predict long-term field behavior.
机译:比较了从现场收集的6种不同轮胎类型和品牌以及在实验室烘箱中的暴露所确定的关键橡胶特性的老化动力学,以表明安装在车轮上的轮胎和充气轮胎的烘箱老化可以预期田间老化结果。对于给定的轮胎,田间老化率由环境温度控制。在北美,凤凰城是一个合理的“最坏情况”的地点。已为轮胎老化定义了一组标准条件:将轮胎安装在车轮上,用空气将轮胎充气至最大胎侧压力,在70°C下暴露,并测量皮带撇脂和楔块中的橡胶性能。已测量老化率的橡胶性能包括:脱脂橡胶的剥离强度,脱脂橡胶的交联密度,楔形橡胶的断裂伸长率和楔形橡胶的模量。由于烤箱曝光是在与现场设置的轮胎生产时间明显不同的轮胎上进行的,因此将初始性能与所选轮胎进行了比较,并发现最有可能保持不变的性能。在一个轮胎中,这是一辆小汽车BFGoodrich轮胎,其所有性能在烘箱和野外环境中都相似。对于该轮胎,发现在所有测得的性能下,烤箱暴露和菲尼克斯之间的加速因子约为30。对于3个不同品牌的SUV / Minivan轮胎,脱脂橡胶在烤箱和野外轮胎上似乎保持一致,但有证据表明楔形橡胶的成分已发生变化。这三个轮胎的剥离强度损失的加速因子也约为30。楔形橡胶变化的加速因子变化更大。发现大型汽车乘客轮胎的脱脂橡胶和楔形橡胶都不同,因此该轮胎无法用于得出加速系数。通过比较两个不同品牌的轻型卡车轮胎的老化率,可以得出30的加速因子与早期的估算结果相吻合。剥离强度保持力似乎是轮胎老化的最敏感指标,可用于预测长期的田间行为。

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