首页> 外文会议>Iron Steel Supplement 2005 vol.40: The Joint International Conference of HSLA Steels 2005 and ISUGS 2005 >Coarse-grain Heat Affected Zone Microstructure and Toughness of Copper-Bearing Age-Hardening Steels
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Coarse-grain Heat Affected Zone Microstructure and Toughness of Copper-Bearing Age-Hardening Steels

机译:含铜时效钢的粗粒热影响区组织和韧性

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Microstructure and toughness of copper-bearing age hardening steel was studied and SHCCT curve was also measured. The result shows that cooling rate had a great effect on microstructures and toughness of coarse-grain zone. Microstructures of coarse-grain zone varied from thick granular-bainite to thin lath bainite with the increase of cooling rate. It obtained good low-temperature toughness with the MDT temperature (Nil-ductility transition temperature) below -50°C when the cooling time from 800°C to 500°C is lower than 40s. On the contrary, the toughness of coarse-grain zone was greatly decreased because of the increase in the amount of M-A island which was considered to be the important reason leading to deteriorate of coarse-grain toughness.
机译:研究了含铜时效硬化钢的组织和韧性,并测量了SHCCT曲线。结果表明,冷却速率对粗晶粒区的组织和韧性有很大的影响。随着冷却速度的增加,粗晶粒区的组织从粗粒状贝氏体到薄板条贝氏体不等。当从800℃到500℃的冷却时间小于40s时,其MDT温度(零延性转变温度)低于-50℃时,获得了良好的低温韧性。相反,由于M-A岛的数量增加,粗晶粒区的韧性大大降低,这被认为是导致粗晶粒韧性劣化的重要原因。

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