首页> 外文会议>Conference of the Australian Society of Sugar Cane Technologists >IMPROVING THE UNDERSTANDING OF CANE PREPARATIONBY MEASURING THE PROGRESS OF POWER USAGE AND CANE SIZE REDUCTION THROUGH THE SHREDDER
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IMPROVING THE UNDERSTANDING OF CANE PREPARATIONBY MEASURING THE PROGRESS OF POWER USAGE AND CANE SIZE REDUCTION THROUGH THE SHREDDER

机译:通过测量功率使用的进度和通过切碎机减小甘蔗大小来改善对甘蔗制备的理解

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MODERN shredders produce high levels of preparation(greater than 85 POC)but use considerable energy,generally 30%of steam turbine-generated power used in the factory.There is considerable interest in reducing the power consumption of the shredder.Part of the process of improving the shredder design/operation is to understand the shredding action in terms of power usage and cane preparation.This paper describes work using the SRI small-scale shredder(900 mm diameter)to obtain measurements on the progress of preparation in the shredder.The progressive power consumption and preparation through the shredder was investigated by sequentially removing components of the shredder(grid bar,anvil bar,front wall).At each stage,measurements of power consumption and preparation were recorded.For the three varieties used in the test program,the average findings were:hammers only 73 POC@2.63 kW.h/t;add front wall/anvil bar 81 POC @3.56 kW.h/t;add grid bar(0 mm)90 POC@5.80 kW.h/t.The average results of power/preparation measured through the shredder were compared to typical factory shredder measurements and those from impact tests.The comparisons indicated that the front wall,anvil bar and grid bar sections were essential for the shredder to allow the shredder to achieve high levels of preparation,given the restriction of operating the shredder at 100 m/s tip speed,and that those shredder components represented areasonably efficient method of greatly increasing the preparation which can be achieved by the shredder.The paper also details a series of trials that were conducted aimed at increasing the cane preparation in the low power consumption,hammer only configuration.The options investigated were different launch speeds of the billets into the shredder(2.5 m/s.5.0 m/s,8.3 m/s and 10.6 m/s),variations in billet lengths(70 mm,220 mm and 700 mm),and recycle of a portion of the prepared cane.The various launch speeds were found to produce relatively similar preparation levels.The smaller billet lengths resulted in higher preparation,which was expected.It was noted that the energy required to cut the cane into short billets would detract from the apparent power/preparation benefits of short billets.Recycling the coarse components was found to raise the overall preparation from the 73 POC region typical of hammers only to 85 POC,but the total power usage was only slightly less than from the conventional shredder(i.e.with the front wall,anvil bar and grid bar in place).
机译:现代粉碎机生产高水平的准备(大于85 POC),但使用相当大的能量,通常在工厂使用的汽轮机产生的功率占蒸汽轮机产生的功率。在减少粉碎机的功耗方面是相当大的兴趣改善粉碎机设计/操作是理解电力使用和甘蔗准备方面的碎片动作。本文使用SRI小规模碎纸机(直径为900 mm)来介绍工作,以获得粉碎机中准备进展的测量。通过顺序除去碎纸机(栅极杆,铁砧棒,前壁)的组件来研究通过粉碎机的渐进功耗和制备。每阶段,记录功耗和准备的测量。对于测试程序中使用的三种品种,平均调查结果是:锤子仅为73页,73.63 kW.h / t;添加前壁/砧座81 poc @ 3.56 kw.h / t;添加网格条(0 mm)90 poc@5.80 kw.h / t 。平均结果将通过碎纸机测量的功率/准备与典型的工厂碎纸机测量和影响试验中的施用。表明,前壁,砧座和栅栏杆部分对于粉碎机允许粉碎机实现高水平的制剂是必不可少的,鉴于限制在100米/秒的尖端速度下操作碎纸机,那些碎纸机组件表示a 合理高效的方法大大增加了粉碎机可以实现的准备。本文还详述了一系列试验,该试验旨在提高甘蔗制备在低功耗中,锤击仅配置。调查的选项是不同的发射速度坯料进入碎纸机(2.5米/秒/秒,8.3米/秒和10.6米/秒),方坯长度的变化(70毫米,220毫米和700毫米),并回收一部分所准备好的蔗可。发现各种发射速度产生相对相似的制备水平。较小的坯料长度导致更高的准备,预期是预期的。注意,将拐杖切割成短坯的能量会减损视力/短坯的制备益处。发现粗组分的释放粗组件,以提高典型的锤子的73个PoC区域的整体制备,但总功率使用率略低于拨备粉末状物(即前墙,砧座吧和栅栏杆)。

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