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A La Carte Embedding: Cheap but Effective Induction of Semantic Feature Vectors

机译:点菜嵌入:廉价但有效的语义特征向量归纳

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Motivations like domain adaptation, transfer learning, and feature learning have fueled interest in inducing embeddings for rare or unseen words, n-grams, synsets, and other textual features. This paper introduces a la carte embedding, a simple and general alternative to the usual word2vec-based approaches for building such representations that is based upon recent theoretical results for GloVe-like em-beddings. Our method relies mainly on a linear transformation that is efficiently lcarnablc using pretrained word vectors and linear regression. This transform is applicable "on the fly" in the future when a new text feature or rare word is encountered, even if only a single usage example is available. We introduce a new dataset showing how the a la carte method requires fewer examples of words in context to learn high-quality embeddings and we obtain state-of-the-art results on a nonce task and some unsupervised document classification tasks.
机译:领域适应,迁移学习和特征学习等动机激发了对嵌入稀有或看不见的单词,n-gram,同义词集和其他文本特征的嵌入的兴趣。本文介绍点菜式嵌入,这是基于最近的基于word2vec的方法来构建此类表示的简单通用方法,该方法基于类似GloVe的嵌入的最新理论结果。我们的方法主要依赖于线性变换,该线性变换使用预先训练的单词向量和线性回归可以有效地实现线性化。即使只有一个用法示例,这种转换在将来遇到新的文本功能或稀有单词时也可以“即时”应用。我们引入了一个新的数据集,该数据集显示点菜方法如何在上下文中需要较少的单词示例来学习高质量的嵌入,并且我们获得了有关随机数任务和一些无监督文档分类任务的最新结果。

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