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Boson Peak and Fracton of Sodium Carboxymethyl Starch Detected by Terahertz Time-Domain and Low-Frequency Raman Spectroscopies

机译:太赫兹时域和低频拉曼光谱检测到的羧甲基淀粉钠的玻色子峰和分形

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We performed terahertz time-domain spectroscopy and low-frequency Raman scattering on microwave-treated carboxymethyl starch (CMS-Na), to detect universal boson peak (BP) behavior in glassy materials and fracton which is expected to universally appear in polymer glass. The obtained spectral shape of BP plot a(v)/v2of the CMS-Na-slu, where a(v) is the absorption coefficient, is different from either starch or vitreous glucose of the previous study. It suggests that existence of the fracton in the CMS-Na-slu.
机译:我们对微波处理过的羧甲基淀粉(CMS-Na)进行了太赫兹时域光谱和低频拉曼散射,以检测玻璃态材料和预期在聚合物玻璃中普遍出现的分形的通用玻色子峰(BP)行为。获得的BP图谱形状a(v)/ v 2 CMS-Na-slu的吸收系数(其中a(v)是吸收系数)不同于先前研究的淀粉或玻璃态葡萄糖。这表明在CMS-Na-slu中存在分形。

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