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Metallurgical Structure of A356 Alloy Solidified by Mechanical Stirring

机译:机械搅拌凝固的A356合金的金相组织

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The study investigated the effects of mechanical stirring before solidification on the metallurgical structure of hypoeutectic aluminum-silicon A356. A series of stirring trials were conducted in the present study. Emphasis were placed on the morphological changes of the primary phase, which was subjected to different levels of stirring at various values of the rod material and its diameter, insertion temperature and rotation speed. It was found that when the rod was made of the same material as the molten metal, it acted as a nucleation site to generate numerous nucleated primary crystals, which separated from the rod surface continuously into the molten metal with the rotation of the stirring rod, resulting in the refinement and spheroidization of the primary crystals. The ideal semisolid slurry with homogeneous spherical and fine primary crystals could be obtained by optimizing rod insertion temperature, rotation speed and its diameter, which is a key factor in semi-solid forming.
机译:该研究研究了凝固前的机械搅拌对亚共晶铝硅A356的冶金结构的影响。在本研究中进行了一系列搅拌试验。重点放在初级相的形态变化上,该初级相在各种不同的棒状材料及其直径,插入温度和旋转速度下受到不同程度的搅拌。发现当棒由与熔融金属相同的材料制成时,它充当成核位置,产生大量有核初级晶体,随着搅拌棒的旋转,其从棒表面连续分离成熔融金属,导致初级晶体的细化和球化。通过优化棒的插入温度,旋转速度和直径,可以获得具有均匀球形和细初级晶体的理想半固态浆料,这是半固态成型的关键因素。

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