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Productivity improvement of tapioca packing process through simulation modeling analysis

机译:通过仿真建模分析提高木薯粉包装工艺的生产率

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This research has focused on the packaging process of tapioca powder and aims to offer guidance for improvements using simulation modeling approach to analyze problems and designing a better process. The results of the simulations were compared with the current operations, it was found that the most suitable option can reduce testing time by 19.02%, sealing time by 17.99%, transport time by 47.18%, moving time by 34.10% moreover it can reduce the number of employees by three people.
机译:这项研究集中于木薯粉的包装过程,旨在为使用模拟建模方法分析问题和设计更好的过程提供改进指导。将仿真结果与当前操作进行了比较,发现最合适的选项还可以减少19.02%的测试时间,密封时间17.99%的运输时间,47.18%的运输时间,34.10%的移动时间。它可以减少三名员工。

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