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Adsorption Activity of Thermally Modified Shell Hazelnut in Relation to Ions Ni~(2+)

机译:热改性壳榛子对Ni〜(2+)离子的吸附活性

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The aim of this work is to establish the specific features of the adsorption capacity of thermally modified hazelnut shells with respect to Ni~(2+) ions at different temperatures. Titrimetric, spectrophotometric, atomic-adsorption methods of investigation, optical microscopy, X-ray analysis were used in the work. It is established that the sorption process is endothermic; the time for achieving sorption equilibrium reaches 40 minutes. The article may be of interest to specialists in the field of obtaining new adsorbents using vegetable production waste. The article was prepared within development program of the Flagship Regional University on the basis of Belgorod State Technological University named after V.G. Shukhov, using equipment of High Technology Center at BSTU named after V.G. Shukhov.
机译:这项工作的目的是建立在不同温度下热改性榛子壳对Ni〜(2+)离子的吸附能力的特定特征。工作中使用滴定法,分光光度法,原子吸附法,光学显微镜,X射线分析法。已经确定,吸附过程是吸热的。达到吸附平衡的时间达到40分钟。该物品可能是使用蔬菜生产废料获得新吸附剂领域的专家感兴趣的。这篇文章是根据以V.G.命名的别尔哥罗德州立技术大学在旗舰地区大学的发展计划中编写的。舒霍夫(Shukhov)使用BSTU高科技中心的设备以V.G.舒霍夫。

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