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Tracing System of Meat Supply Based on RFID and Two-Dimensional Code Technology

机译:基于RFID和二维码技术的肉类供应跟踪系统

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In recent years, with the rapid development of agricultural Internet of things, many different agricultural and sideline products can be bought easily which from different regions, but it also brings about more problems of foods safety (production and sale of fake eggs, water injection Pork, etc.). These issues affect social development and people's health seriously. According these issues, all stages of agricultural products should be monitor and control. This paper introduces the traceability system which integrates RFID and EPC technologies, and uses ONS database to store key information. The tracing information can be queried that user login in traceability system and identify the two-dimensional code. People use the mobile scan to encrypted the QR code to get the information of agriculture and food products they need. The traceability system guarantees the safety of meat in all aspects of the supply chain. The system should be developed and promoted in society.
机译:近年来,随着农业物联网的飞速发展,可以方便地从不同地区购买到许多不同的农副产品,但这也带来了更多的食品安全问题(假鸡蛋的生产和销售,注水猪肉)。 , 等等。)。这些问题严重影响着社会发展和人民健康。根据这些问题,应该对农产品的各个阶段进行监控。本文介绍了结合RFID和EPC技术的可追溯系统,并使用ONS数据库存储关键信息。可以查询用户在可追溯性系统中登录并标识二维码的跟踪信息。人们使用移动扫描对QR码进行加密,以获得所需的农业和食品信息。可追溯系统可确保肉类在供应链各方面的安全。该系统应在社会中发展和推广。

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