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Hybrid Recommendation Algorithm Based on Social Interaction and Tag Weight

机译:基于社交互动和标签权重的混合推荐算法

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In the information age, the recommendation algorithm provides users with an advanced and effective way to search information. However, problems including data sparsity and cold start still exist in the recommended system. In this paper, we employed a hybrid recommendation algorithm based on social interaction and tag weight through analyzing data and experimenting on the Delicious Dataset. Firstly, the data matrix abstracted from the original dataset is divided into multiple groups through users' social relationship so as to alleviate the data sparsity problem, and then we choose the alternative recommendation set by the similarity calculation combined with the weight of the tags. At the same time, if the number of recommended data is less than what is required, the data is supplemented by the items-based and users-based collaborative filtering algorithm. Finally, time parameter is used as an adjusting factor to filter recommendation set. The results demonstrated that the accuracy of experiments has been improved, and the data sparsity and cold start problems have been relieved.
机译:在信息时代,推荐算法为用户提供了一种先进且有效的信息搜索方式。但是,推荐的系统中仍然存在数据稀疏和冷启动的问题。在本文中,我们通过分析数据并在美味数据集上进行实验,采用了一种基于社交互动和标签权重的混合推荐算法。首先,从原始数据集中提取出的数据矩阵通过用户的社交关系分为多个组,以缓解数据稀疏性问题,然后结合相似度计算和标签权重,选择备选推荐集。同时,如果推荐数据的数量少于要求的数量,则将使用基于项目和基于用户的协作过滤算法对数据进行补充。最后,将时间参数用作过滤推荐集的调整因子。结果表明,提高了实验的准确性,减轻了数据稀疏性和冷启动问题。

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