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Self-Reported Consumption of School Lunches and Urinary Phthalate Metabolite Levels in US Children

机译:自我报告的美国儿童学校午餐消费和邻苯二甲酸酯尿水平

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Certain phthalate diesters are common components of food packaging materials and can migrate to foods with contact, potentially making diet a major source of exposure. Accordingly, school lunches, which are regularly consumed by children in the US, may be an important contributor to overall dietary exposure to phthalates in this part of the population. In this study, we investigated the association between eating school-prepared lunch and urinary phthalate metabolites measured in school age children (6-19 years) in the National Health and Nutrition Examination Survey. Study participants were restricted to those who attended school and who reported whether or not they consumed school lunches. Analyses were performed separately in kids (ages 12 and below) and teens (ages 13 and above) because of differences in school lunch consumption, other potential exposure sources, and metabolism. From 2003-2014, 4510 participants in NHANES reported attending school and provided information on school lunch consumption. Of these, 20.3% reported never eating school lunch (0 days per week); 19.3% reported eating school lunch sometimes (1-4 days per week); and 60.4% reported always eating school lunch (5 days per week). In fully adjusted models, we observed significantly higher urinary phthalate metabolite levels in kids who always ate school lunch compared to those who never ate school lunch, particularly for the metabolites of di-2-ethylhexyl phthalate (DEHP). Kids who always ate school lunch had 26-31% higher urinary DEHP metabolites compared to kids who never ate school lunch (p≤0.01). Levels of other high molecular weight phthalates, including mono-carboxyoctyl phthalate and mono-3-carboxypropyl phthalate, were also significantly elevated in kids who always ate school lunch (25-43% higher, p<0.01). No significant differences in phthalate metabolites were noted in teens by these groups. School lunch may be an important source of exposure to phthalates in kids under the age of 12.
机译:某些邻苯二甲酸二酯是食品包装材料的常见成分,可以接触接触迁移到食品中,有可能使饮食成为主要的暴露来源。因此,美国儿童经常食用的学校午餐可能是导致这一部分人口整体饮食中邻苯二甲酸盐摄入量的重要因素。在这项研究中,我们调查了在国家健康与营养调查中在学校适龄儿童(6-19岁)中测得的进食学校准备的午餐与尿中邻苯二甲酸酯代谢物之间的关系。研究参与者仅限于上学并报告是否食用学校午餐的参与者。由于学校午餐消耗,其他潜在的暴露源和新陈代谢的差异,分别对儿童(12岁及以下)和青少年(13岁及以上)进行了分析。从2003年至2014年,NHANES的4510名参与者报告了就读学校并提供了学校午餐消费的信息。其中,有20.3%的人报告从未吃过学校午餐(每周0天); 19.3%的人说有时会吃学校午餐(每周1-4天);另有60.4%的人报告一直在吃学校午餐(每周5天)。在完全调整的模型中,我们观察到经常吃学校午餐的孩子的尿中邻苯二甲酸酯代谢物的水平要比那些从未吃过学校午餐的孩子高得多,尤其是邻苯二甲酸二-2-乙基己酯(DEHP)的代谢产物。与从未吃过学校午餐的孩子相比,经常吃学校午餐的孩子的尿中DEHP代谢水平高26-31%(p≤0.01)。在总是吃学校午餐的孩子中,其他高分子量邻苯二甲酸酯(包括邻苯二甲酸单羧基辛酯和邻苯二甲酸单-3-羧丙基)的含量也显着升高(高25-43%,p <0.01)。这些组在青少年中未发现邻苯二甲酸酯代谢物的显着差异。在12岁以下的孩子中,学校午餐可能是接触邻苯二甲酸盐的重要来源。

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