calibration; crops; food products; infrared spectroscopy; least mean squares methods; pH; proteins; PLS; RMSEP; RPD; SNV; acidity prediction; calibration subsets; coefficient of determination of validation; corn steep liquor; dry matter prediction; multivariate modeling; near infrared spectroscopy method; partial least squares; prediction to standard deviation ratio; preprocessing method; protein prediction; root mean square error of prediction; validation subsets; Calibration; Chemicals; Predictive models; Principal component analysis; Proteins; Spectroscopy; Standards; NIR spectroscopy; PLS calibration; constituent measure; corn steep liquor;
机译:利用近红外光谱和偏最小二乘回归法测定玉米浸泡液中主要成分的种类
机译:使用NMR和NIR光谱预测苹果(cv。Elshof)采后干物质,可溶性固形物含量,硬度和酸度:一项比较研究。
机译:通过可见-近红外反射光谱法预测新鲜和冷冻干燥奶酪中的干物质,脂肪,pH,维生素,矿物质,类胡萝卜素,总抗氧化能力和颜色
机译:使用近红外光谱预测玉米浆中的干物质,蛋白质和酸度
机译:通过近红外反射光谱法(NIRS)预测玉米青贮饲料和草料青贮饲料的干物质,粗蛋白降解性和氨基酸组成。
机译:乳酸菌对玉米浆和风干稻草混合液发酵的影响
机译:干玉米浸渍酒的蛋白质