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Effect of saccharine on the properties of Ni-Co alloy coatings deposited in citrate electrolytes

机译:糖精对柠檬酸盐电解质中镍钴合金镀层性能的影响

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This paper presents some results, concerning the effect of organic additive (saccharin) on the composition and morphology of the alloy Ni-Co coatings deposited in citrate electrolyte using two types of deposition - constant potential and pulse potential electrodeposition. It was established, that the presence of saccharin in the electrolyte lowers the Co content in the alloy and makes the coatings shine and smooth with nano-sized crystals with average size in length approximately 200-250 nm and in height under 100 nm.
机译:本文介绍了一些结果,涉及有机添加剂(糖精)对柠檬酸电解质中采用两种沉积方式(恒电位和脉冲电位电沉积)沉积的Ni-Co合金涂层的组成和形貌的影响。已经确定,电解质中糖精的存在降低了合金中的Co含量,并使涂层具有平均尺寸约为200-250nm且高度低于100nm的纳米尺寸晶体的光泽和光滑度。

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