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A Sparse Representation Based Classification Algorithm for Chinese Food Recognition

机译:基于稀疏表示的中国食品识别分类算法

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Obesity is becoming a widely concerned health problem of most part of the world. Computer vision based recognition system has great potential to be an efficient tool to monitor food intake and cope with the growing problem of obesity. This paper proposes a food recognition algorithm based on sparse representation. The proposed algorithm learns overcomplete dictionaries from local descriptors including texture and color features that are extracted from food image patches. With the- learned two overcomplete dictionaries, a feature vector of the food image can be generated with the sparsely encoded local descriptors. SVM is used for the classification. This research creates a Chinese food image dataset for experiments. Classifying Chinese food is more challenging because they are not as distinguishable visually as western food. The proposed algorithm achieves an average classification accuracy of 97.91% in a dataset of 5309 images that comprises 18 classes. The proposed method can be easily employed to dataset with more classes. Our results demonstrate the feasibility of using the proposed algorithm for food recognition.
机译:肥胖正在成为世界上大部分地区普遍关注的健康问题。基于计算机视觉的识别系统具有巨大的潜力,可以成为监测食物摄入并应对肥胖问题的有效工具。提出了一种基于稀疏表示的食品识别算法。所提出的算法从包括食物图像斑块中提取的纹理和颜色特征在内的局部描述符中学习过完备的字典。利用所学的两个超完备字典,可以使用稀疏编码的局部描述符来生成食物图像的特征向量。 SVM用于分类。这项研究创建了用于实验的中国食物图像数据集。对中国食品进行分类更具挑战性,因为它们在视觉上不如西方食品可分辨。该算法在包含18个类别的5309张图像的数据集中实现了97.91%的平均分类精度。所提出的方法可以容易地用于具有更多类别的数据集。我们的结果证明了使用提出的算法进行食品识别的可行性。

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