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Restaurant Rating: Industrial Standard and Word-of-Mouth -- A Text Mining and Multi-dimensional Sentiment Analysis

机译:餐馆评级:行业标准和口碑传播—文本挖掘和多维情感分析

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摘要

AAA Restaurant Diamond Rating Guidelines (which is regarded as industry standards) rate a restaurant in three aspects: food, service, and décor/ambience. Drawing upon extant literature, we argue that special contexts and pricing are two other major aspects in restaurant rating in addition to aforementioned three aspects. We tested our hypotheses based on our text mining and sentiment analysis of 268, 442 customer reviews of 7, 508 restaurants on Yelp.com, A form of digital word-of-mouth. Results from fitting a multilevel model showed that the sentiments about each of these five aspects alone explained about 28% of the explainable between-restaurant variances, and 12% of the explainable within-restaurant variances of the restaurants' star ratings. With other level and control variables, the multilevel model can explain more than 53% between-restaurant variances and 28% within-restaurant variances.
机译:AAA餐厅钻石等级评定指南(被认为是行业标准)从三个方面对餐厅进行评分:食物,服务和装饰/氛围。根据现有文献,我们认为特殊环境和定价是饭店评价中除上述三个方面之外的另外两个主要方面。我们基于对Yelp.com上7,508家餐厅的268、442条客户评论的文本挖掘和情感分析对我们的假设进行了检验,这是一种数字口碑形式。拟合多层次模型的结果表明,仅这五个方面中的每一个方面的情绪就可以解释餐馆星级评价中28%的可解释的餐厅间差异以及12%的可解释的餐厅内部差异。使用其他级别和控制变量,多级别模型可以解释超过53%的餐厅间差异和28%的餐厅内差异。

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