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Prediction of seven protein structural classes by fusing multi-feature information including protein evolutionary conservation information

机译:通过融合多特征信息,包括蛋白质进化守恒信息的多特征信息预测七种蛋白质结构类

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Determination of protein structural class is a quite meaningful topic in protein science, because a priori knowledge of a protein structural class can provide useful information about its overall structure. The results of most previous studies used high homologous dataset with four structural classes should not be perceived as reliable, because the sequence homology has very significant impact on the prediction accuracy. Using a rigorous dataset with only less than 20% sequence identity to each other, this paper developed a novel pseudo amino acid composition method (PseAA) approach by incorporating protein evolutionary conservation information, amino acid physicochemical properties and statistical information to predict seven structural classes. Comparing with another PseAA method, the overall accuracy of our multi-feature information fusion method is 4.6% higher than that of the method of autocorrelation function of amino acid RICJ880103 in jackknife test. The results indicate that multi-feature information fusion including evolutionary information is effective and robust for the prediction of protein structural class with low sequence identity dataset, and can be effectively complemented with functional domain composition method.
机译:蛋白质结构阶级的测定是蛋白质科学中具有相当有意义的课题,因为蛋白质结构阶级的先验知识可以提供有关其整体结构的有用信息。最先前研究的结果使用具有四个结构类的高同源数据集不应被认为是可靠的,因为序列同源性对预测准确性具有非常显着的影响。通过彼此仅具有少于20%的序列同一性的严格数据集,本文通过掺入蛋白质进化保护信息,氨基酸物理化学特性和统计信息来预测七种结构阶段,开发了一种新的伪氨基酸组合物方法(PSEAA)方法。与另一种PSEAA方法相比,我们的多特征信息融合方法的总体精度高于Jack Knife试验中氨基酸RicJ880103的自相关功能方法的4.6%。结果表明,包括进化信息的多特征信息融合是对具有低序列识别数据集的蛋白质结构类预测的有效和鲁棒,可以有效地互补功能域组合方法。

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