1. Reducing the 50% of waste in raw material on the decorating area of the pastry line. This means a saving of 28500 dollars per month. 2. One of the company's strategic goals for 2012 is to improve the variability of the weight by 1%, the baseline is 3%. Reducing these variability will result in less waste of raw material that means less production costs. 3. It is important to employees since improving the production process and diminishing the instability on the process will allow them to work in a less stress environment.
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