Non-thermal Effects of 500 MHz - 900 MHz Microwave Radiation on Enzyme Kinetics

摘要

Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic pathways. They function by greatly accelerating the rate of specific chemical reactions that would otherwise be slow. It has been shown that extremely low-power microwaves can influence enzyme activity. This study is focused at investigating the effects of low level microwave exposures ranging from 500 MHz to 900 MHz on L-Lactate Dehydrogenase (LDH) enzyme activity. The results obtained revealed the increased bioactivity of the LDH upon microwave radiation at two particular frequencies 500 MHz and 900 MHz.