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Plasma Trans-Fatty Acid Levels in Fasting Adults from the National Health and Nutrition Examination Survey

机译:来自国家健康和营养考试调查的血浆转脂酸水平

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Abstract: Trans-fatty acids (TFA) are geometric isomers of naturally occurring cis-fatty acids, formed industrially via partial hydrogenation of vegetable oils or naturally in ruminant animals. High dietary TFA intake results in increased low density lipoprotein levels and has been associated with other risk factors for cardiovascular disease. Due to these adverse health effects, reduction of TFA consumption is a major public health objective. Food intake studies have provided estimates for TFA levels in the U.S. population; however, little is known about the TFA levels in humans. We developed and validated a new isotope dilution-gas chromatography-negative chemical ionization-mass spectrometry method for the quantitation of 27 FA including four major TFA in 100 μl of human plasma. FA were derivatized with pentafluorobenzyl-bromide, resolved on a 200 m Select-FAME column with hydrogen as the carrier gas, and analyzed in selected ion monitoring mode using negative chemical ionization. The limits of detection were 0.07 μM for palmitelaidic acid, 0.28 pM for elaidic acid, 0.43 μM for trans-vaccenic acid, and 0.02 μM for linoelaidic acid. The intraday and inter-day percent coefficients of variation ranged from 1-11%CV and 6-15%CV respectively. The mean accuracy for all four TFA was 102% (95%Cl: 98%-107%). We used this method to quantitate four major TFA, palmitelaidic acid, elaidic acid, trans-vaccenic acid, and linoelaidic acid, in a nationally representative group of fasted adults in the U.S. population using National Health and Nutrition Examination Survey samples. The TFA were measured in 1613 participants from NHANES 1999-2000 and 2462 participants from NHANES 2009-2010, and were detected in all samples. Geometric means for the sum of the 4 TFAs were 80.9 pmol/l (95% Cl: 75.7, 86.5 umol/L) and 37.4 pmol/l (95% Cl: 36.1, 38.8 umol/L) in the NHANES 1999-2000 and 2009-2010, respectively. Overall TFA concentrations were 54% lower in NHANES 2009-2010 compared to 1999-2000.
机译:摘要:反式脂肪酸(TFA)是天然存在的顺式脂肪酸的几何异构体,通过植物油的部分氢化或天然存在于反刍动物工业上形成。高膳食摄入的TFA导致增加低密度脂蛋白水平,并已与心血管疾病的其他危险因素有关。由于这些不利的健康影响,减少TFA的消费是一个重要的公共卫生目标。食物摄入量的研究为在美国人口TFA水平估计;然而,鲜为人知的是,在人类的TFA水平。我们开发并验证了新的同位素稀释 - 气相色谱 - 负化学源质谱27 FA的定量包括四个主要的TFA在100μl人血浆的方法。 FA用五氟苄基 - 溴化物衍生的,解决上用氢气作为载气200μm的选择-FAME柱,并且使用负化学源中选择离子监测模式进行分析。检测限为0.07μM为palmitelaidic酸,下午12点28为反油酸,0.43μM反式异油酸,和0.02μM为反亚油酸。变化的盘中和日间%的系数分别从1-11%CV和6-15%CV范围内。对于所有四个TFA的平均精度为102%(95%的Cl:98%-107%)。我们用这个方法来定量四大TFA,palmitelaidic酸,反酸,反式异油酸和反亚油酸,使用全国健康和营养调查样本中的美国人口禁食成年人的全国代表性的群体。将TFA是在从NHANES 1999-2000 1613名参与者和从NHANES 2009-2010 2462名参与者测量,并且在所有样品中进行检测。对于4个反式脂肪酸的总和几何平均值分别为80.9皮摩尔/升(95%的Cl:75.7,86.5微摩尔/升)和37.4皮摩尔/升(95%的Cl:36.1,38.8微摩尔/ L)在NHANES 1999-2000和2009- 2010年,分别。总体TFA浓度比1999 - 2000年在NHANES 2009-2010较低54%。

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