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EFFECT OF PASTE PROPERTIES ON EXTRUDATE FREEZING TIME IN FREEZE-FORM EXTRUSION FABRICATION PROCESSES

机译:冻融形式挤出过程中糊料性质对挤出物凝固时间的影响

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During the freeze-form extrusion fabrication process for aqueous-based pastes, the sub-zero temperature environment aids the part in maintaining its shape by freezing the water present in the paste. However, while some pastes can be frozen properly, other pastes using the same extrusion strategy may be kept in semi-liquid state and cause the part to deform or even collapse. Therefore, different dwell times are needed between layers for different pastes, which may substantially increase part build time. In this paper, a simplified one-dimensional model was developed and validated by the commercial code Fluent. The paste temperature and paste freezing time were computed for various process parameters via numerical simulation using this model. As the layer number increases, the paste freezing time reaches a steady state. The relationship between the steady state freezing time and the paste material and solids loading was studied. The simulations show the paste freezing time decreases due to the increase in paste thermal conductivity, solids loading and total time between layers.
机译:在水基糊料的冷冻成型挤出制造过程中,低于零温度的环境通过冻结糊料中存在的水来帮助零件保持其形状。但是,尽管可以正确冷冻某些糊剂,但是使用相同挤出策略的其他糊剂可能会保持半液态,并导致零件变形甚至塌陷。因此,在不同糊剂的层之间需要不同的停留时间,这可能会大大增加零件的制造时间。在本文中,开发了简化的一维模型,并通过商业代码Fluent进行了验证。使用该模型通过数值模拟计算了各种工艺参数的糊料温度和糊料冻结时间。随着层数的增加,浆料的凝固时间达到稳定状态。研究了稳态冻结时间与糊料和固形物含量之间的关系。仿真表明,由于糊的导热率,固体含量和层间总时间的增加,糊的凝固时间减少了。

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