PROPERTIES OF BRASSICA CARINATA AND CAMELINA SATIVA MEALS AND FAST PYROLYSIS DERIVED BIO-OILS

摘要

Fast pyrolysis is one method of creating bio-oil from various sources of biomass. In this research, fast pyrolysis of Brassica carinata and Camelina sativa meals were performed using a fluidized bed reactor. Chemical and physical properties of each oil sample were analyzed to determine the initial characteristics of the samples produced. Karl Fischer method was used to determine the water content and a total acid test was used to determine the total number of strong acids in each oil sample. A bomb calorimeter was used to determine the energy content of each bio-oil sample. Calorimetry and particle sizing were also done on the meals, on "dried" samples and "as received" samples. Particle size distributions of ground and unground samples of the feedstocks were determined. The results from this study can be used to assess the possibilities of using Brassica carinata and Camelina sativa meals as viable biomass sources for producing bio-oil. This could add value to these meals by turning a by-product of the oil extraction process into a resource for production of bio-oil.