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A Superoxide Dismutase Biosensor for Measuring the Antioxidant Capacity of Blueberry-Based Integrators

机译:用于测量基于蓝莓的积分器抗氧化能力的超氧化物歧化酶生物传感器

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The antioxidant capacity of capsules containing blueberry based products sold in drugstores owing to the high antioxidant capacity were analysed using special electrochemical method based on a superoxide dismutase (SOD) biosensor. The results obtained were compared with spectrophotometric and fluorimetric (ORAC) method. The antioxidant capacity of these integrators was compared with that one of fresh blueberry.
机译:使用基于超氧化物歧化酶(SOD)生物传感器的特殊电化学方法,分析了由于高抗氧化剂能力而在药店出售的含有蓝莓基产品的胶囊的抗氧化剂能力。将所得结果与分光光度法和荧光法(ORAC)进行比较。将这些积分剂的抗氧化能力与新鲜蓝莓之一进行了比较。

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